MOB Cigar Reviews
"MOB Cigars, my new favorite!"
— Ed Graves on the MOB SINN Series Dominican Torpedo
Review by Phillip Katmancross: 90 rating
The Mob Sinn Series by Adam Federspill is an excellent cigar. I'm smoking the 6 x 60. A mammoth cigar.
The filler is Dominican and Brazilian. The binder is Dominican. And the wrapper is a Brazilian Arapiraca.
The prelight aroma is a light cocoa with a heavier cocoa at the foot.
Upon lighting up, it's a wood and leather profile...and immediately becomes medium bodied and flavored.
The construction is pretty good but there are a few soft spots. And there are a few veins, but not much. The wrapper is the color of milk chocolate.
It has an easy draw. But it began to burn unevenly. I gave it some time and by the second third it had corrected itself perfectly.
Into the second third, I got some sweet wood and cocoa layered underneath that. The cigar becomes stronger in strength. I get a tinge of anise and then the cream shows its head. By the halfway mark, it is all butter and cream. The other flavors fall back and let this cappuccino take over. It gets sweeter and creamier as the cigar progresses. I'm on board for this.
Now this cigar has almost no aging in my humidor....one week. So I'm guessing the flavor profile will be more pronounced with the proper time resting in my humidor.
As it approaches the nub stage, it becomes full bodied. The creaminess mellows and sweet tobacco dominates.
It never gets harsh or bitter so I'm able to smoke it until it's a tattoo on my thumb.
Overall, I'd say this stick is worthy of a purchase.
Flavor characteristics summary: Creamy, mild wood and leather, sweet wood, anise, well-balanced, cocoa...long finish.
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Rod Easter on the Dominican SINN Series Robusto: 5 out of 5 stars!
Erin Stroud on the Costa Rican SINN Series Robusto:
What a fantastic smoke with all the flavours I look for in a cigar. Tonnes of rich creamy smoke with nuts, toast and an almost sweet aftertaste! Can't wait to try the Dominican! I need to get my hands on more of these!! Thanks again and keep up the great work! |
